Clean Milk without Expense

ثبت نشده
چکیده

The interesting fact emerges that farm workers, not properly instructed in the cleansing of covered pails, were actually getting worse results with them than with open pails :? Buckets, open and covered, were washed by the farm hands with warm water and a cloth in accordance with the usual practice. The milk taken into the covered bucket contained many more bacteria than that taken into the open bucket. When, however, the clean milker who was engaged for the experiment washed the bucket, this difference disappeared, although the clean milker was also using warm water and the same

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Clean Milk Opportunity

On the face of it all this sounds hygienically excellent, but as far as achievement of a national supply of clean milk is concerned there is still one very weak point. Dairymen are in no way legally bound to hold these licences. If the public is foolish enough still to accept heavily infected milk, it will be delivered to them indefinitely. The local health authority cannot compel the productio...

متن کامل

Somatic cell count as a monitoring system for hygienic milk production in India: A review

The major alteration in the milk composition due to mastitis includes presence of somatic cells (neutrophills, monocytes, macrophages and mammary epithelial cells), bactericidal and bacteriostatic compounds and certain enzymes. Antibiotic residue violation and presence of foodborn pathogens with/without their toxins is another threat of immense importance. These changes in the milk account for ...

متن کامل

Disinfection in the dairy parlour.

The dairy farmer has the responsibility of producing milk under clean and hygienic conditions, employing appropriate techniques to clean and disinfect the milking equipment and the milking parlour. The ability of raw milk to retain its quality under storage, and the safety of the product for the consumer, can both be directly related to the bacterial content of the milk. In most countries, bact...

متن کامل

Commodity Policies and Product Differentiation: the California Milk Marketing Order and the Organic Dairy Sector

This paper evaluates the economic consequences of milk marketing orders for producers and consumers in organic and conventional milk markets. We develop a multi-market equilibrium displacement model that disaggregates the organic and conventional segments of the California milk market in order to evaluate the economic effects of alternative policies. We find that exemption of organics from mark...

متن کامل

Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets.

This study evaluated the effects of replacing barley silage (BS) with corn silage (CS) in dairy cow diets on enteric CH4 emissions, ruminal fermentation characteristics, digestion, milk production, and N balance. Nine ruminally cannulated lactating cows were used in a replicated 3 × 3 Latin square design (32-d period) and fed (ad libitum) a total mixed ration (TMR; forage:concentrate ratio 60:4...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 3  شماره 

صفحات  -

تاریخ انتشار 2017